This week will still consist of 7 recipes like usual, but like last week, one of the recipes is a part of the main dish recipe. And technically the recipe that is a part of the other could be a main dish on it's own.
I will share a breakfast recipe today, a drink recipe tomorrow, an appetizer recipe on Tuesday, and a vegetable recipe on Wednesday. Thursday's recipe will be a recipe for salmon, that could be served as a main dish on its own served with some rice and the other recipes from earlier in the week. Or you can use it as a part of the main dish salad that will be shared on Friday. Then, of course, I will share a dessert recipe on Saturday.
D. doesn't really enjoy salads for dinner, but said that the Taco Salad (recipe from last Friday), and the Salad with Pan-Fried Salmon (this Friday's recipe) are both great for dinner. He especially liked this week's salad because it tasted so fresh and healthy, and just the one plate was filling enough that he didn't ask for more.
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