Salad with Pan-Fried Salmon

Like mentioned earlier this week, today's recipe is a salad that includes yesterday's Pan-Fried Salmon recipe (http://alwaystrynewthins.blogspot.com/2014/02/pan-fried-salmon.html).  D. said this main dish salad is filling and delicious.  He said that the combination of the fresh salad and the fresh salmon made it light but filling and that it was a delicious meal that he wouldn't mind having every day.  That's a win for me!

I used a spring blend salad mix for our salad and filled our plates with a generous amount of lettuce.

Then I cooked the salmon (see yesterday's post for that recipe).

Then place the salmon (one filet per salad) on the lettuce.  As you can see, I cut the salmon in half during the cooking process to be able to see if it was fully cooked easier, so each of my salads got two pieces.  Then drizzle Italian salad dressing over the salad and enjoy!

Salad with Pan-Fried Salmon
Ingredients:
Salad Blend or Lettuce of your choice
Salmon
Italian Salad Dressing

Steps:
1.  Cook salmon according to recipe (http://alwaystrynewthings.blogspot.com/2014/02/pan-fried-salmon.html).
2.  Place generous amount of salad or lettuce on plate.  Place salmon on top and drizzle with Italian salad dressing.